PART FIVE: Avenues for Improving the Quality of Benefit/Cost Analysis of Food Regulations 18. Improving Cost/Benefit Analysis for HACCP and Microbial Food Safety: An Economist’s Overview
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Cost Benefits Ratio of Organic Horticultural Products and Comparison with Conventional Products
Recently, the quality and safety of organic products is the topic of prime concern. While this demand increases since consumer considers organic products are healthier and harmless than conventional products. In the country like India, organic agricultural is not novel and are effectively performs in varied climates such as tribal mountains, mountainous areas and rain-fed zones of the country. ...
متن کاملCost Benefits Ratio of Organic Horticultural Products and Comparison with Conventional Products
Recently, the quality and safety of organic products is the topic of prime concern. While this demand increases since consumer considers organic products are healthier and harmless than conventional products. In the country like India, organic agricultural is not novel and are effectively performs in varied climates such as tribal mountains, mountainous areas and rain-fed zones of the country. ...
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